Everything you need
to know about our 1955 recipes, hand-ground spices, outlets, catering, and Tehzeeb.
Our biryani is crafted using the ancient Awadhi Dum-Pukht technique. Rice and meat are cooked together
slowly in dough-sealed, tin-lined copper handis over wood charcoal fires (sigri), infused with our
family's secret 32-spice potli and pure Kashmiri saffron.
The original outlet was established in 1955 by Marhoom Wahid Ali Sahab on Old Nazirabad Road in
Aminabad, Lucknow. It continues to be the historic culinary landmark of the city.
Yes, we provide luxury Awadhi Dastarkhwan outdoor catering for weddings, royal receptions, and private
banquets. Our master chefs prepare live Dum-Pukht handis and Ulta Tawa counters on-site.
You can order directly through our website by visiting our Menu page, or reach out to our central desk via WhatsApp and phone
at +91 522 2622555.
You can submit your business proposal and details on our Franchise Enquiry page. Our director's office will get in touch with
you directly.
خوش آمدید
Still Have Questions?
Our heritage concierge team is always here to assist you with any questions or catering requests.
